
Celebrating the Dragon Boat Festival
The Dragon Boat Festival originated in China more than 2,000 years ago and has become an important cultural event celebrated by Chinese people around the world. It is a time when the family gathers to commemorate Qu Yuan, a famous poet and statesman in ancient times.
One of the most distinctive aspects of the Dragon Boat Festival is eating zongzi, a delicious traditional food made of glutinous rice wrapped in bamboo leaves. Fillings range from peanuts, dates, and beans to meats like pork and chicken. Each region of China has its own unique method of making and seasoning zongzi, resulting in a variety of zongzi flavors.
Also, another popular legend associated with this festival is the story of the mythical creature dragon. In Chinese folklore, dragons are believed to be responsible for controlling rain, rivers and water. To ward off evil spirits, people beat drums, tambourines and hang dragon icons during the celebration.
In recent years, the Dragon Boat Festival has gained international recognition, attracting participants and spectators from all over the world. The festival showcases the vibrancy of Chinese culture and serves as a bridge connecting people of different backgrounds through joyous traditional celebrations.
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